Flavours of Southeast Asia

Thailand, Vietnam

On Request

Close  Statue of hermit located in front of Wat Phra Keaw in Bangkok.

Flavours of Southeast Asia

Travelling has opened up my palate to so many flavours. Thai cuisine is all about balancing sweet, sour, salty and spicy flavours. If there is Chinese influence, you will see a lot of noodle dishes. In the Muslim region, the dishes are more rice-based and pork is never on the menu. Along the South China Sea, there are a lot of rural fishing villages. At their markets, you will see crabs, prawns, mackerel, flatfish, kinds you’ve never seen before. Travelling through Southeast Asia provides an extra-ordinary blend of exotic dishes that is hard to taste anywhere else.

UNLEASH YOUR MOJO: EXPERIENCE ASIAN CUISINE AND TAKE COOKING CLASSES
 

We Love
  • Your own private guide and driver for flexible touring based on your interests.
  • Accommodation is in the most luxurious hotels in Southeast Asia with breakfast.
  • Trouble-free travel experiences, as we take care of all the logistics, so that you avoid irritations and delays.
  • Highly personalised itinerary designed by Southeast Asia specialists with insider knowledge.
  • Around-the-clock support with our local contacts at our associate offices throughout Southeast Asia.
Need to Know
  • AwimAway can book your international and domestic flights.
  • We can arrange activities such as working with elephants in the Golden Triangle, private cooking classes, Thai message, diving among the islands of the south and more.
  • We can arrange restaurant and spa reservations, shopping recommendations, private airport transfers, VIP and fast-track airport assistance in many destinations.
  • Our Thailand private tours easily combine with destinations in Vietnam, Cambodia, Laos and Myanmar.

Review

Begin in Singapore, where Chinese, Malaysian, Indian and Middle Eastern influences simmer in the same cultural melting pot. During your private touring through various ethnic quarters, see how each of these cultures contributes to the fabric of the city. Explore "wet" markets (where fresh meat, produce and live fish are sold), "dry" markets (spices, preserved foods, herbal medicine and other dry ingredients) and housewares markets (baskets and cooking utensils). In Little India, Chinatown and the Malay district, stop in some of the shop houses to sample local sweets and snacks.

Fly to Saigon (Ho Chi Minh City), Vietnam’s most dynamic city. With your own expert guide and driver, experience the city's most interesting sights including the Notre Dame Cathedral and the old Post Office, both magnificent sights from the French colonial period. Also the former Presidential Palace, the China town and the local markets.

Next fly to Danang and drive to Hoi An, a World Heritage town that retains a distinct Chinese atmosphere with colourful historic homes, charming cafes, and bustling silk and fish markets. Stay at a luxury beachfront resort, and experience the best of this centuries-old town during private touring. Visit the vibrant morning market, where stalls are piled high with fresh fish and produce. Also visit a local farming community famous for vegetables, and enjoy a private cooking class focusing on regional specialties such as vegetable spring rolls in a local home.

Explore Hanoi, Vietnam’s artistic and intellectual capital. With your guide, ride cyclos around the lake to see the city's historic French colonial architecture. Visit ancient temples, the Museum of Ethnology and the fascinating Old Quarter with its hundreds of specialty shops selling silk clothing, lacquerware, embroidered linens and more. Also tour around Hoan Kiem Lake and leafy backstreets where beautiful French colonial-era buildings have been transformed into upscale restaurants.

Fly to Chiang Mai via Bangkok. Stay at one of Asia’s most luxurious and atmospheric resorts, surrounded by mountains and lush fields of terraced rice paddies. Browse craft districts specializing in celadon ceramics, silver, teak furniture, paper umbrellas, and beautiful silk weavings. Visit revered mountaintop temples, the royal family’s Winter Palace, an elephant camp, and local hill tribe villages. One day, enjoy a chef-led market tour followed by a cooking class. Learn to prepare a variety of Thai dishes.

The tour ends in Bangkok. With your private guide explore Bangkok’s most unusual Buddhist temples, the Chedis of the Kings and the invaluable golden Buddha weighing over 5 tons. Enjoy a fascinating, private long-tail boat tour through Bangkok's canals, the colourful markets and shop for exquisite Thai silks and art work. Also enjoy opportunities to swim, play tennis, and dine on some of Southeast Asia’s best cuisine.

Getting There

Thailand has four international airports; in Bangkok, Chiang Mai, Phuket and Hat Yai, but Bangkok's Suvarnabhumi airport is the country's major gateway. Practically every airline carrier that flies to Asia also flies into Bangkok. This means there are plenty of services and the competition on the routes helps to keep the ticket prices down.

There are now a throng of low-cost-carriers serving Southeast Asia, led by KL-based AirAsia. It can be cost effective to fly from your home country to Bangkok, Singapore or KL with a traditional carrier, then pick up a LCC flight to your final destination. If you are travelling with AwimAway, transfers from an airport are arranged by our representatives who will meet you at the arrival lounge and transfer you to the hotel.
 

 
Flavours of Southeast Asia Thailand, Vietnam